Title: Tea Loaf
Categories: Cake Ethnic
Yield: 1 Loaf

12	fl	Cold Tea
6	oz	Raisins
6	oz	Sultanas
10	oz	Self-rising flour
7	oz	Soft brown sugar
1		Egg

1. Steep fruit and sugar in cold tea ovrnight. Add egg and flour.

2. Put in a 1 lb. loaf tin and cook for 1 hour 45 minutes at 350F or gas mark 4.

Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland 1993 (My husband's 84 year old Aunt) Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

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